If you don’t have a meat mallet you can use the side of a can.
You can purchase chicken breasts halves at Costco and other grocery stores or simply cut 3 large chicken breasts in half to create 6 fillets.We pound our chicken thin for two main reasons: 1) It tenderizes the chicken as it breaks up the tissues 2) the uniform thickness allows the chicken of different sizes to cook evenly and much quicker.ĭon’t miss the “how to make” recipe video at the top of the post! We are aiming for 1/4-1/2-inch but 1/4” is preferable because 1/4” chicken is ultra tender. Take care to use the smooth side of the meat mallet when pounding chicken. Pound chicken thin & even: I like to place my chicken in freezer bags (2 at a time) as opposed to in between parchment paper but you can use whatever you have on hand.Use Chicken Halves: You can purchase chicken breasts halves at Costco and other grocery stores or simply cut your chicken breasts in half.And yes, it does have more steps than most recipes, but the truth is each step is EASY! I’m going to break down the recipe into step-by step photos with some helpful tips so you know exactly what to expect for perfect Chicken Parmesan.
Chicken parmesan recipe how to#
How to make chicken Parmesanįor years I was intimidated by Chicken Parmesan because it appeared to have so many steps – the pounding, the 3-step breading, the frying, the baking and the marinara. The first documented offering of Chicken Parmesan is from the New York Herald Tribune in 1953. It is speculated that Italian immigrants created Chicken Parmesan by incorporating chicken instead of eggplant into the classic dish. Chicken Parmesan is based off of the southern Italian melanzane alla parmigiana, or what we know as “eggplant parm” in which slices of eggplant are breaded and fried then layered with tomato sauce and Parmesan cheese. A controversial addition of a slice of ham or bacon is also sometimes found. The classic version of Chicken Parmesan consists of breaded and fried chicken topped with tomato sauce, mozzarella, Parmesan and sometimes provolone. YES! Chicken Parmesan, Chicken Parmigiana and Chicken Parm all refer to the popular Italian-American dish. So look no further than this crispy, succulent, cheesy Chicken Parmesan!Īre chicken Parmesan and chicken parmigiana the same?
Chicken parmesan recipe full#
It’s full of flavor and texture, takes less than 30 minutes to cook, and is worth every minute of hands on prep!Īs I researched Chicken Parmesan to create the best Chicken Parmesan recipe, I found most recipes are extremely similar – because after all, Chicken Parmesan is a classic that doesn’t need to be reinvented. I wanted to post this Chicken Parmesan (AKA Chicken Parmigiana) in time for Mother’s day because it is one of the most beloved Italian AND chicken dishes in the world, and in my kitchen. I have done a lot of research and testing for each of these recipes and come up what I believe to be the best homemade versions.
There are a few Italian staples that every one should have an amazing recipe for, namely Classic Lasagna, Creamy Sun-Dried Tomato Pasta, Shrimp Fettuccine, Italian Meatballs, Lasagna Soup, Pasta Al Forno and Italian Pasta Salad. PIN THIS RECIPE TO SAVE FOR LATER The Best Chicken Parmesan Recipe
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